It's not their fault.

Infants and children are particularly vulnerable to the harmful effects of too much sugar.  The fat cells we form as children remain with us for life, making it hard to lose weight in their adult life.

 The FDA recently issued orders that baby food should have zero added sugar.  Recently the FDA has introduced new rules about added sugar in adult products. Things are changing but not fast enough to protect our children.   

At Good Source Foods we launched a grassroots campaign to educate communities about the dangers of high sugar foods. 

You can help.
www.under10gmovement.org